Apr 102012
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I just love my Crock Pot!
I had picked up a Chuck Roast from Publix recently when they were running it on sale, and had some veggies that I needed to use, so Monday was Roast Night. And, since we also have soccer practice, I like to make a Crock Pot meal so I am not having to rush around to fix dinner.
Normally I will throw in a Bouillon cube with a roast, but I had received a FREE Sample of the Knorr Homestyle Stock Chicken Flavor through a Smiley360 Mission a while back, so I decided to use this.
CLICK HERE–> Smiley360 Knorr Homestyle Stock
Here is what you need to make the Crock Pot Chuck Roast:
1 Boneless Chuck Roast 2lb
1 tub of Knorr Homestyle Stock Chicken Flavor
2 cups of Water
2 stalks of Celery chopped
2 cups of Baby Carrots
5 Red Potatoes chopped into medium size pieces
1/2 tsp of Onion Powder
1/2 tsp of Garlic Powder
1/4 tsp of Pepper
Total cook time is 5 hours.
Here is how I prepared it:
Here is how I prepared it:
First, I set the Crock Pot on high and combined the Knorr Homestyle Stock and 2 cups of water directly in the Crock Pot. Then I added the Onion Powder, Garlic Powder, and Pepper to this mix and stirred.
I then chopped up the vegetables, added the Roast to the Crock Pot and poured the vegetables on top.
After 2 hours, I moved the Crock Pot to the low setting and flipped the roast over and placed it on top of the vegetables.
I left it at the low setting for 2 hours, and then moved it to the warm setting for 1 hour. Then Served.
This turned out great, and my 3 year old daughter complimented me by saying, “Moma, you are a good maker!”
Hope you enjoy this recipe as well!
At Home Moma
