I was provided a sample of Pompeian Grapeseed Oil to facilitate this post through the Smiley360 Blogger Circle. Opinions expressed are that of my own.
Recently I was sent a sample of Pompeian Grapeseed Oil to review here on Frugal and Fun Mom.
Pompeian Grapeseed Oil has 0 Calories and 0 Fat per serving, and comes in a container with triple action use. It drips, streams, and sprays for easy use in dishes.
Since I am a typical Olive Oil user, I decided to substitute this in the place of it for every day dishes.
I used it on eggs, to prepare vegetables, and for grilled cheese. The food cooked evenly, and in my opinion this Grapeseed Oil really does not have a taste. This allows for the dish itself to shine through.
As inspiration for a new dish, I used the Pompeian Grapeseed Oil to create a rub for Pork Tenderloin. Usually I purchase a tenderloin preseasoned, but Publix was running a sale and I thought I would try creating my own recipe for a rub. Here is how I did it.
Pictured is a half portion I made.
To create the Dill Rub (for a 1 lb cut) all you need are these 5 ingredients:
2 tsp of Grapeseed Oil
1/2 tsp of Garlic Powder
1/2 tsp of Dried Dill
1/2 tsp of Salt
1/2 tsp of Pepper
First I preheated the oven. I then combined all the ingredients in a bowl and spread that over the top of the Pork Tenderloin. I literally scraped the bowl and got ever last bit of it.
I followed the cooking directions on the packaging which stated to cook it for 20-30 minutes per pound at 425 degrees. I confirmed it was done before I served it to my family. (Use a thermometer to be sure.)
I am extremely happy with the way it turned out and my family liked it as well. These seasonings give the pork such a great flavor that is not overwhelming. I have already made this twice and it makes a nice tasting juice as well, I poured it over mashed potatoes.
Have you tried Pompeian Grapeseed Oil? What dishes have you used it in?
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To learn more about this product visit Pompeian Grapeseed Oil.